Our cheese dairy
Goat and Sheep
Prepared from 100% organic Blaarkop milk, matured in a natural crust. This cheese is mild and has a hint of spicy taste.
DOUBLE DUTCH BIO
Double Dutch is a cheese made from creamy cow's milk from the MRIJ and a creamy goat's cheese, split by a small layer of ash .
Prepared from 100% fresh Montbéliarde milk, matured in a natural crust
Prepared from 100% fresh Montbéliarde milk, matured in natural rind and washed several times in dark Mordicus beer during maturation.
Prepared from 100% fresh Montbéliarde milk, a mature cheese matured in a natural crust and dried rose petals.
Prepared from 100% organic Saanen goat milk. Subtle taste and buttery soft on the tongue
Prepared from 100% organic Saanen goat's milk with a hint of truffle.
Prepared from 100% organic sheep's milk, the cheese has a soft taste and a creamy structure.
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