A mature cheese with a fragrant undertone of roses. According to an old recipe, the cheese is matured in dried rose petals for the last 21 days.
De Montbéliarde is originally from eastern France and is a hardy mountain variety . A grazer that makes few demands.
ROSA GALLICA is prepared from cow's milk.
Prepared from 100% fresh Montbéliarde milk, a mature cheese matured in a natural crust and dried rose petals.