Melksoort
Bereidingswijze
Korst
AUNT LOES
What makes Aunt Loes different from other cheeses is that this is a cheese that is made from leftover cow's milk.
BLAARKOP BIO
Prepared from 100% organic Blaarkop milk, matured in a natural crust. This cheese is mild and has a hint of spicy taste.
DOUBLE DUTCH
Double Dutch is a cheese made from creamy cow's milk from the MRIJ and a creamy goat's cheese, split by a small layer of ash .
DOUBLE DUTCH BIO
Double Dutch is a cheese made from creamy cow's milk from the MRIJ and a creamy goat's cheese, split by a small layer of ash .
MONTBÉLIARDE BIO
Prepared from 100% fresh Montbéliarde milk, matured in a natural crust
MORDICUS
Prepared from 100% fresh Montbéliarde milk, matured in natural rind and washed several times in dark Mordicus beer during maturation.
MORDICUS BIO
Prepared from 100% fresh Montbéliarde milk, matured in natural rind and washed several times in dark Mordicus beer during maturation.
MRIJ
Prepared from 100% raw MRIJ milk . This cheese is loved by young and old and delicious on sandwiches.
ROSA GALLICA
Prepared from 100% fresh Montbéliarde milk, a mature cheese matured in a natural crust and dried rose petals.
SAANEN
Prepared from 100% fresh Saanen goat's milk, matured in a natural crust. A soft goat cheese with a very mild taste.
SAANEN BIO
Prepared from 100% organic Saanen goat milk. Subtle taste and buttery soft on the tongue
SAANEN TRUFFLE
Prepared from 100% organic Saanen goat's milk with a hint of truffle.
SANGLES
Made from 100% fresh Montbéliarde milk , a creamy cheese matured in spruce bark.
WESTFRIES BIO
Prepared from 100% organic sheep's milk, the cheese has a soft taste and a creamy structure.