MORDICUS
Description

The cheese
The Mordicus beer cheese is a creamy cheese with spicy undertones of malt. During the ripening process, this cheese is washed several times in Mordicus, a special beer from Wageningen City Brewery.

Breed
The  MontbĂ©liarde is originally from eastern France and is a hardy mountain variety . A sweet, large grazer that makes few demands.

Preparation
MORDICUS BIO is prepared from cow's milk.

MORDICUS

Prepared from 100% fresh Montbéliarde milk, matured in natural rind and washed several times in dark Mordicus beer during maturation.

Price on request
Allergenen en ingrediënten
- maanden
-+
Koe
Gepasteuriseerd
Natuur
Melk
Koemelk, Mordicus bier, zout, zuursel, stremsel, gekneusde mout.