A mild cheese with the round aftertaste of milk cream. The cheese is aged for 3 months in a spruce bark jacket . This and the unique ripening cultures used give the cheese a unique taste.
De Montbéliarde is originally from eastern France and is a hardy mountain variety . A sweet, large grazer that makes few demands.
SANGLES is prepared from cow's milk. The milk is thermized before preparation . Thermization is a mild pasteurization that categorically falls under raw milks .
Made from 100% fresh Montbéliarde milk , a creamy cheese matured in spruce bark.