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Our cheeses
Cow
Goat and Sheep
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Raw
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Without gluten
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BLAARKOP BIO
Prepared from 100% organic Blaarkop milk, matured in a natural crust. This cheese is mild and has a hint of spicy taste.
DOUBLE DUTCH
Double Dutch is a cheese made from creamy cow's milk from the MRIJ and a creamy goat's cheese, split by a small layer of ash .
DOUBLE DUTCH BIO
Double Dutch is a cheese made from creamy cow's milk from the MRIJ and a creamy goat's cheese, split by a small layer of ash .
MONTBÉLIARDE BIO
Prepared from 100% fresh Montbéliarde milk, matured in a natural crust
MORDICUS
Prepared from 100% fresh Montbéliarde milk, matured in natural rind and washed several times in dark Mordicus beer during maturation.
MORDICUS BIO
Prepared from 100% fresh Montbéliarde milk, matured in natural rind and washed several times in dark Mordicus beer during maturation.
MRIJ
Prepared from 100% raw MRIJ milk . This cheese is loved by young and old and delicious on sandwiches.
ROSA GALLICA
Prepared from 100% fresh Montbéliarde milk, a mature cheese matured in a natural crust and dried rose petals.
SANGLES
Made from 100% fresh Montbéliarde milk , a creamy cheese matured in spruce bark.
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