The cheese
The cheese is made from 100% fresh Montbéliard milk, matured in a natural crust.
Breed
De Montbéliarde is originally from eastern France and is a hardy mountain variety . A sweet, large grazer that makes few demands.
Preparation
Montbéliarde Bio is prepared from raw cow's milk.
Prepared from 100% fresh Montbéliarde milk, matured in a natural crust