ROSA GALLICA
Description

The cheese
A mature cheese with a fragrant undertone of roses. According to an old recipe, the cheese is matured in dried rose petals for the last 21 days.

Breed
De Montbéliarde is originally from eastern France and is a hardy mountain variety . A grazer that makes few demands.

Preparation
ROSA GALLICA is prepared from cow's milk.

ROSA GALLICA

Prepared from 100% fresh Montbéliarde milk, a mature cheese matured in a natural crust and dried rose petals.

Price on request
Allergenen en ingrediënten
- maanden
-+
Koe
Gepasteuriseerd
Natuur
Melk
Koemelk, zout, zuursel, stremsel, gedroogde rozenblaadjes.