This cheese has a mild taste with a hint of spiciness. This spiciness is characteristic of raw milk cheese. A cheese matured for at least 3 months with a lot of character!
The Blaarkop is an old Dutch cattle breed. Strong ladies who are self-sufficient in the Dutch grassland without supplemental feeding. They give less milk than the dairy cow. This makes the cheese full of flavour. You can taste this
spicy character in the cheese!
Method BLAARKOPBIO is prepared from raw, organic cow's milk. Due to the time of ripening in a natural crust, this cheese is free of lactose.
NL-BIO-01 SKAL: 13347
Prepared from 100% organic Blaarkop milk, matured in a natural crust. This cheese is mild and has a hint of spicy taste.