The Cheese
What makes Tante Loes different from other cheeses is that this is a cheese made from leftover cow's milk. Tante Loes is matured in natural crust.
Preparation
TANTE LOES is prepared from cow's milk. The milk is thermized before preparation . Thermization is a mild pasteurization that categorically falls under raw milks .
What makes Aunt Loes different from other cheeses is that this is a cheese that is made from leftover cow's milk.