AUNT LOES
Description

The Cheese
What makes Tante Loes different from other cheeses is that this is a cheese made from leftover cow's milk. Tante Loes is matured in natural crust.

Preparation
TANTE LOES is prepared from cow's milk. The milk is thermized before preparation . Thermization is a mild pasteurization that categorically falls under raw milks .

AUNT LOES

What makes Aunt Loes different from other cheeses is that this is a cheese that is made from leftover cow's milk.

Price on request
Allergenen en ingrediënten
- maanden
-+
Koe
Gethermiseerd
Natuur
Melk
-